Amount of nutrients in 100 g (grams) of Ice creams, vanilla, light, no sugar added.
Nutrient | Amount and Unit | Percentage |
Water
|
65.52 g
|
65.52%
|
Energy (calorie)
|
169 kcal
|
|
Energy (joule)
|
706 kJ
|
|
Protein
|
3.97 g
|
3.97%
|
Total lipid (fat)
|
7.45 g
|
7.45%
|
Ash
|
1.2 g
|
1.2%
|
Carbohydrate, by difference
|
21.42 g
|
21.42%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
6.46 g
|
6.46%
|
Calcium, Ca
|
136 mg
|
0.14%
|
Iron, Fe
|
0.19 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
75 mg
|
0.08%
|
Potassium, K
|
196 mg
|
0.20%
|
Sodium, Na
|
96 mg
|
0.10%
|
Zinc, Zn
|
0.31 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
1.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.029 mg
|
|
Riboflavin
|
0.122 mg
|
|
Niacin
|
0.074 mg
|
|
Pantothenic acid
|
0.256 mg
|
|
Vitamin B-6
|
0.029 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
23 mg
|
0.02%
|
Vitamin B-12
|
0.52 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
86 µg
|
|
Retinol
|
85 µg
|
|
Carotene, beta
|
12 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
302 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
|
Vitamin D
|
5 IU
|
|
Vitamin K (phylloquinone)
|
2.8 µg
|
|
Fatty acids, total saturated
|
4.048 g
|
4.05%
|
4:0 butanoic, butyric fatty acid
|
0.213 g
|
0.21%
|
6:0 hexanoic, caproic fatty acid
|
0.116 g
|
0.12%
|
8:0 octanoic, caprylic fatty acid
|
0.067 g
|
0.07%
|
10:0 decanoic, capric fatty acid
|
0.149 g
|
0.15%
|
12:0 dodecanoic, lauric fatty acid
|
0.153 g
|
0.15%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.495 g
|
0.50%
|
15:0 monounsaturated fatty acid
|
0.053 g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.439 g
|
1.44%
|
17:0 heptadecanoic, margaric fatty acid
|
0.032 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.956 g
|
0.96%
|
20:0 eicosanoic, arachidic fatty acid
|
0.012 g
|
0.01%
|
22:0 saturated fatty acid
|
0.006 g
|
0.01%
|
24:0 saturated fatty acids
|
0.005 g
|
|
Fatty acids, total monounsaturated
|
1.855 g
|
1.86%
|
14:1 monounsaturated fatty acid
|
0.048 g
|
0.05%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.088 g
|
0.09%
|
17:1 monounsaturated fatty acid
|
0.016 g
|
0.02%
|
18:1 undifferentiated
|
1.388 g
|
1.39%
|
20:1 eicosenoic, gadoleic
|
0.012 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
|
Fatty acids, total polyunsaturated
|
0.74 g
|
0.74%
|
18:2 undifferentiated
|
0.165 g
|
0.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0.005 g
|
|
20:3 undifferentiated
|
0.002 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.011 g
|
0.01%
|
20:5 n-3 (EPA)
|
0.002 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
27 mg
|
0.03%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|