Nutrients in Ice creams, vanilla, light, no sugar added

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Amount of nutrients in 100 g (grams) of Ice creams, vanilla, light, no sugar added.

NutrientAmount and UnitPercentage
Water 65.52 g 65.52%
Energy (calorie) 169 kcal
Energy (joule) 706 kJ
Protein 3.97 g 3.97%
Total lipid (fat) 7.45 g 7.45%
Ash 1.2 g 1.2%
Carbohydrate, by difference 21.42 g 21.42%
Fiber, total dietary 0 g
Sugars, total 6.46 g 6.46%
Calcium, Ca 136 mg 0.14%
Iron, Fe 0.19 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 75 mg 0.08%
Potassium, K 196 mg 0.20%
Sodium, Na 96 mg 0.10%
Zinc, Zn 0.31 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.006 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.029 mg
Riboflavin 0.122 mg
Niacin 0.074 mg
Pantothenic acid 0.256 mg
Vitamin B-6 0.029 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 23 mg 0.02%
Vitamin B-12 0.52 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 86 µg
Retinol 85 µg
Carotene, beta 12 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 302 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.8 µg
Fatty acids, total saturated 4.048 g 4.05%
4:0 butanoic, butyric fatty acid 0.213 g 0.21%
6:0 hexanoic, caproic fatty acid 0.116 g 0.12%
8:0 octanoic, caprylic fatty acid 0.067 g 0.07%
10:0 decanoic, capric fatty acid 0.149 g 0.15%
12:0 dodecanoic, lauric fatty acid 0.153 g 0.15%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.495 g 0.50%
15:0 monounsaturated fatty acid 0.053 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 1.439 g 1.44%
17:0 heptadecanoic, margaric fatty acid 0.032 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.956 g 0.96%
20:0 eicosanoic, arachidic fatty acid 0.012 g 0.01%
22:0 saturated fatty acid 0.006 g 0.01%
24:0 saturated fatty acids 0.005 g
Fatty acids, total monounsaturated 1.855 g 1.86%
14:1 monounsaturated fatty acid 0.048 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.088 g 0.09%
17:1 monounsaturated fatty acid 0.016 g 0.02%
18:1 undifferentiated 1.388 g 1.39%
20:1 eicosenoic, gadoleic 0.012 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.005 g
Fatty acids, total polyunsaturated 0.74 g 0.74%
18:2 undifferentiated 0.165 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.032 g 0.03%
18:4 octadecatetraenoic, parinaric 0.005 g
20:3 undifferentiated 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.011 g 0.01%
20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 27 mg 0.03%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg